from snout to tail

Gasthof-Landhotel-Metzgerei Zum Stern


In the Stern, you can enjoy "down-to-earth & fine local" delicacies from the kitchen and wine cellar – regional specialities, fresh from their own butcher's – for every taste and budget. Under the motto "from snout to tail", the selection includes all manner of modern-day inspired traditional meals from potato sausage and cutlet in a green spelt crust to veal medallions and more. The hotel rooms skilfully combine history with a comfortable, cosy atmosphere.


Gasthof-Landhotel-Metzgerei Zum Stern


Hauptstraße 41
63924 Rüdenau
T.      09371 2834
F.      09371 69363

info@landhotel-stern.de

www.landhotel-stern.de

Opening times


Warme Küche
Monday11:30 - 14:00 17:00 - 21:00
Tuesday11:30 - 14:00 17:00 - 21:00
Wednesdayclosed
Thursday11:30 - 14:00 17:00 - 21:00
Friday11:30 - 14:00 17:00 - 21:00
Saturday11:30 - 14:00 17:00 - 21:00
Sunday11:30 - 14:00 17:00 - 21:00
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