The cuisine of our homeland

Restaurant Dinges


The opening of Dinges was a real affair of the heart for the eponymous owners Uwe and Heinz Dinges.
And when you make your way today into the historical inner courtyard of Wertheim’s Town Hall, you'll find a tastefully decorated restaurant with a down-to-earth
but yet creative cuisine. The products are sourced locally, seasonal and fresh and, where possible, farmed organically.
The menu at Dinges has the very best of the region and the respective season. But there is also plenty of room for skilfully integrated culinary nods to the kitchens of the world. Down-to-earth Franconian dishes are included, as are newly-interpreted classics.
Tuna tartar on cucumber carpaccio, herb soup with sweetbreads and a flaky pastry lid, or a salad of king crab with avocado and ratatouille perhaps? The loin of
Spessart venison and the frozen orange soufflé will make your mouth water.


Restaurant Dinges


Mühlenstraße 5
97877 Wertheim
T.      09342 9183260

info@dinges-wertheim.de

www.dinges-wertheim.de

Use of cookies
In order to optimize our website for you and to be able to continuously improve it, we use cookies. By continuing to use the website, you agree to the use of cookies. Further information on cookies can be found in our privacy policy..
OK