OUR BREAD IS EATEN
WHERE IT GROWS
Hench’s Bakery only uses their own – and sometimes very old – in-house recipes. Naturally, no commercially preprepared baking mixes are used here, only the best locally-sourced raw materials. The whole grains are then freshly milled in the bakery’s own stone grinder. This traditional bakery has held organic certification since 2003 as all the ingredients for their whole grain products are cultivated organically.