BEST BREAD – FOR EIGHT GENERATIONS
Bäckerei Hench has been up and running since 1753. The bakery is now in the hands of the eighth generation – and the ninth is already raring to go. And they dedicate themselves to creating pleasurable products for their customers every single day. The reason for the bakery’s astonishing success is easy to explain: home-made baked goods according to traditional recipes – some handed down over centuries – and produced according to age-old methods.
Master baker Thomas Hench sources his raw materials predominantly from certified regional producers and he knows all of the suppliers personally. This approach guarantees quality. The whole grains are even freshly ground in the bakery’s own stone mill. In addition, the traditional business has held the organic seal since 2003 as all raw ingredients for wholemeal products are sourced from organic producers.
And the customers can taste the love and attention to detail: this bread is a real delight!