WELCOME TO THE SOUTHERN WAY OF ENJOYING LIFE
Whoever loves the south, relishes good food and enjoys a good wine, will feel right at home in Rebenhof. It’s not for nothing that Christiane and Martin Bauer call the Rebenhof a “delight hotel”, because pleasure is clearly in the forefront here.
Starting with the Mediterranean-style rooms where you immediately feel at ease, on to a generously-sized spa area, and ending up in the kitchen, run by head chef Tobias Winkler, which offers regional Mediterranean cuisine.
This “delight work-shop” doesn’t just serve exquisite meals, it also serves many top German wines, which are fun to drink and leave you wanting more. Mostly sustainable local produce from Demeter-certified, Slow Food and organic companies are used. With their “honest kitchen” they really are attuned to the spirit of the times. “The world belongs to those who enjoy it!”