Gasthaus zur Krone
“FEASTING LIKE OUR FOREFATHERS…”
…these were the words that a guest used to describe a visit to Gasthaus zur Krone. In this rustic inn, the Restel family has been pursuing the art of conjuring up delicious dishes from first-class – preferably regional – ingredients since 1969. The Krone is now in the hands of the second generation: Ralf Restel is in charge of the kitchen, while his wife Niki Restel (Sommeliére) serves the perfect regional wines to match the dishes. And Restel’s cousin runs her own butcher’s to ensure the highest quality of meat.
Michelin has rewarded this love and attention with a “Bib Gourmand” for years now. This makes it a real gem on the Lower Main, renowned even beyond the region’s borders. Gourmet enthusiasts travel from near and far to sample the dishes. And the Krone has nine well-kept rooms if it gets late in the evening or guests would like to linger over one more glass of wine.