“HAND-MADE” – WITH CONVICTION AND PASSION!

Gasthof Goldenes Lamm

“HAND-MADE” – WITH CONVICTION AND PASSION!
Gasthof Goldenes Lamm
The Goldenes Lamm was first mentioned in the records as early as 1736. Today, Michael Hüsam manages the inn and places great value on fresh, regional cuisine. Almost all products come from suppliers nearby. Fruit and vegetables even grow in the inn’s own garden. Tradition tastes amazing here!

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