FROM SNOUT TO TAIL
Gasthof-Landhotel-Metzgerei Zum Stern
In the Stern, you can enjoy “down-to-earth & fine local” delicacies from the kitchen and wine cellar – regional specialities, fresh from their own butcher’s – for every taste and budget. Under the motto “from snout to tail”, the selection includes all manner of modern-day inspired traditional meals from potato sausage and cutlet in a green spelt crust to veal medallions and more. The hotel rooms skilfully combine history with a comfortable, cosy atmosphere.
Gasthof-Landhotel-Metzgerei Zum Stern
Hauptstraße 41
63924 Rüdenau
T. 09371 2834
F. 09371 69363
Opening times
warm kitchen
Monday | 11:30 – 14:00 | 17:00 – 21:00 |
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Tuesday | 11:30 – 14:00 | 17:00 – 21:00 |
Wednesday | closed | |
Thursday | 11:30 – 14:00 | 17:00 – 21:00 |
Friday | 11:30 – 14:00 | 17:00 – 21:00 |
Saturday | 11:30 – 14:00 | 17:00 – 21:00 |
Sunday | 11:30 – 14:00 | 17:00 – 21:00 |