FROM SNOUT TO TAIL

Gasthof-Landhotel-Metzgerei Zum Stern

In the Stern, you can enjoy “down-to-earth & fine local” delicacies from the kitchen and wine cellar – regional specialities, fresh from their own butcher’s – for every taste and budget. Under the motto “from snout to tail”, the selection includes all manner of modern-day inspired traditional meals from potato sausage and cutlet in a green spelt crust to veal medallions and more. The hotel rooms skilfully combine history with a comfortable, cosy atmosphere.

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