FROM SNOUT TO TAIL

Gasthof-Landhotel-Metzgerei Zum Stern

In the Stern, you can enjoy “down-to-earth & fine local” delicacies from the kitchen and wine cellar – regional specialities, fresh from their own butcher’s – for every taste and budget. Under the motto “from snout to tail”, the selection includes all manner of modern-day inspired traditional meals from potato sausage and cutlet in a green spelt crust to veal medallions and more. The hotel rooms skilfully combine history with a comfortable, cosy atmosphere.

  • Gasthof Landhotel Metzgerei zum Stern

Gasthof-Landhotel-Metzgerei Zum Stern


Gasthof Landhotel Metzgerei zum Stern Logo
Hauptstraße 41
63924 Rüdenau

T. 09371 2834
F. 09371 69363

info@landhotel-stern.de
www.landhotel-stern.de

Opening times


warm kitchen

Monday 11:30 – 14:00 17:00 – 21:00
Tuesday 11:30 – 14:00 17:00 – 21:00
Wednesday closed
Thursday 11:30 – 14:00 17:00 – 21:00
Friday 11:30 – 14:00 17:00 – 21:00
Saturday 11:30 – 14:00 17:00 – 21:00
Sunday 11:30 – 14:00 17:00 – 21:00

Upcoming events