Behind the historical half-timbered facade, the Restaurant “Oechsle” awaits guests with a stylish, charming ambience. Head chef Florian Löffler cooks according to the motto “the better and fresher the product, the more delicious is our cuisine!”. For this reason, the dishes on the menu are characterised by local seasonal products.
The result is a – multiple award-winning – Frankish-Mediterranean cuisine.
Down-to-earth treats that melt aromatically in the mouth. The consistently high quality is also reflected in the wine cellar. Here, particular value is placed on including excellent regional wines.
If you would like to stay longer, the “Goldenen Ochsen” welcomes overnight guests with 38 comfortable, modern rooms. Nadine Gala takes care of guests with great pleasure and warmth. And in the morning, you can expect a rich, fresh breakfast buffet to start your day off properly.