THE CULINARY GEM IN THE SPESSART
In lively Frammersbach in the middle of the Spessart, Anja and Stefan Pumm operate the Hotel-Restaurant Schwarzkopf.
The restaurant is a multiple award-winner and is renowned throughout the region and beyond. Pleasure- seekers can look forward to creative, fresh cuisine that is adapted to the season. Head chef Stefan Pumm and his team are committed to traditional, manual techniques and seasonal ingredients, which mostly come from the surrounding area.
Good wine always goes with a special meal. The superb wine menu displays a preference for regionality and the sustainable principles of the restaurant.
Here you’ll find both well-known names and the odd insider’s secret.
In the summer months, the hosts spoil their guests with culinary highlights in what must be one of the most beautiful restaurant gardens in the whole of the Main-Spessart region.