The “Reisers am Stein” in Würzburg belongs to the best addresses in Southern Germany and is the only starred restaurant in a top Franconian vineyard estate. The atmosphere is unpretentious, relaxed and totally focussed on wine.
This wine establishment and its cuisine have won several awards and bear the straightforward hallmark of its patron Bernhard Reiser. And he has only one thing in mind: “People should be happier after a visit to my restaurant than they were before!” This bodes well therefore for lovers of casual gourmet dining. Bernhard Reiser, head chef Marcel Spenkuch and the entire REISERS-Team treat culinary traditions and modern influences with a light touch. Franconian cuisine is as much at home in “REISERS am Stein” as international specialities. What the chefs love best is presenting both on the plate as a harmoniously balanced, total work of art.