SIMPLY AMAZING HAUTE CUISINE
It may happen, when serving dishes from the small but superb menu in the historical rooms of the “Weinhaus Anker”, that head waiter Engelhardt suddenly raves about a special sauce and serves you immediately with a small extra portion of it.
Wild prawns and octopus ragout, home-made tagliatelle, turbot botargo and beurre blanc.
Or maybe saddle of lamb cooked to perfection with aromatic couscous, bacon, prunes and goat cheese… Cooking is all about passion here! Sommelier Elisabeth Deppisch knows which open or bottled wine would be the perfect companions to the dishes. The house wines (Weinhaus am Main Johannes Deppisch) are also recommended – and they are available for tasting and buying at the Anker-Vinothek.
Top-class epicurean delights await you here from Franconian and international cuisine. Exclusively fresh products are used – sourced predominantly straight from the producer – to ensure the premium quality.