Culinary highlights on the Main
Weinhaus Zum Ritter
Head chef Thomas Hausin is an expert in his field and has received many awards. In a 500 year old pile on the way out of town he creates an exciting contrast between medieval romanticism and haute cuisine gourmet cooking with both wit and creativity. Outstanding local wines are served alongside. It’s a real find – even for the locals! And the Ritter has beautiful rooms with a view of the Main for overnight guests.