bringing a smile to the lips of every guest

Zeller – Hotel + Restaurant

What makes the “Zeller – Hotel + Restaurant” so popular is the deep sense of hospitality and the family-like atmosphere. But the cellar and kitchen also have a lot to offer.

Head chef Harald Wiedenhöft skilfully spans the spectrum of delights from Bavaria through Hesse to his homeland of Schleswig-Holstein. In summer, the best places are to be found surrounded by green vistas on the beautiful patio with its lounge character under ancient trees stretching to the sky.

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