Tourismusregion Fränkisches Weinland

THIS IS WHERE JOIE DE VIVRE GROWS.

It isn’t hard to relax in Franconian wine country: The Main winds its way as a broad blue ribbon through the divine landscape. The bountiful hillside vineyards rise out of the valleys. There is a climate here in which both man and wine feel comfortable.

The delicious, fat grapes that the vintner brings home in autumn are turned into excellent, internationally-renowned Franconian wines in their cellars. These fantastic wines together with the light-heartedness and ease of the Franconian wine country make enjoyment here so wonderfully uncomplicated: on vacation in a winery, at jolly wine festivals, in the fabulous wine culture, in the stylish restaurants and in the rustic Heckenwirtschaft taverns, you’ll quickly form friendships with the Franconian wines and the people who live here – a friendship that will be sealed with a good meal or fine dining with delicacies from the region.

INSIDER:

GERMANY’S FIRST PIZZERIA

Würzburg and then the rest of Germany were introduced to pizzas when the Capri und Blaue Grotte restaurant opened its doors 70 years ago. Today the kitchen combines a variety of culinary styles with premium regional ingredients.